Bron,Peter A

Institution: TI Food and Nutrition, Wageningen, Netherlands

Top Collaborators: Kleerebezem M, Remus DM, Bongers RS, Meijerink M, Fusetti F, Poolman B, De Vos P, Wells JM, Rolain T, Zhou M, Siezen RJ, Tomita S, De Waard P, Bakx EJ, Schols HA, Hols P, Bernard E

Research Interests: Lactobacillus, Bacteria, Cell, Genome, Probiotic, Role, Strain, Lactobacillus Plantarum, Ribitol, Cultures, Dairy Products, Fermentation, Food, Health, Lactic Acid, Physiology, Play, Probiotics, Procedures, Quality Control