Bron,Peter A

Institution: TI Food and Nutrition, Wageningen, Netherlands

Top Collaborators: Kleerebezem M, Fusetti F, Poolman B, De Vos P, Wells JM, Remus DM, Bongers RS, Meijerink M, Tomita S, De Waard P, Bakx EJ, Schols HA, Hols P, Bernard E, Rolain T, Zhou M, Siezen RJ

Research Interests: Lactobacillus, Bacteria, Cell, Genome, Probiotic, Role, Strain, Lactobacillus Plantarum, Ribitol, Cultures, Dairy Products, Fermentation, Food, Health, Lactic Acid, Physiology, Play, Probiotics, Procedures, Quality Control