Institution: Institute of Nutraceuticals and Functional Foods (INAF), Canada

Top Collaborators: Robitaille G, Vadeboncoeur C, Lapointe C, Leclerc D, Banville V, Morin P, Pouliot Y, Tremblay A, Moineau S, St-gelais D

Research Interests: Milk, Galactose, Lactobacillus, Production, PH, Treatment, Culture, Cultures, Engineering, Fat Substitutes, Fermentation, Genetic Engineering, Metabolism, Parent, Set, Strain, Strains, Streptococcus, Streptococcus Thermophilus, Yogurt