Brighenti,F

Institution: University of Parma, Italy

Top Collaborators: Del Rio D, Pellegrini N, Scazzina F, Calani L, ValtueƱa S, Bianchi MA, Franzini L, Zavaroni I, Cordero C, Mazzeo T, Rinaldi M, Rio DD, Ardigo D, Monti L, Jechiu L, Salvatore S, Agostoni C, Callegari ML, Pellacani C, Buschini A

Research Interests: Diet, Health, Polyphenols, Concentrations, Plasma, Consumption, Human, Tea, Food, Ammonia, Water, Acids, Iron, Affects, Beta-carotene, Carotene, Fruits, Observation, Vegetables, Absorption
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