Brighenti,F

Institution: University of Parma, Italy

Top Collaborators: Del Rio D, Pellegrini N, Scazzina F, Calani L, Cordero C, ValtueƱa S, Bianchi MA, Franzini L, Zavaroni I, Salvatore S, Agostoni C, Callegari ML, Pellacani C, Buschini A, Mazzeo T, Rinaldi M, Rio DD, Ardigo D, Monti L, Jechiu L

Research Interests: Diet, Health, Polyphenols, Concentrations, Plasma, Consumption, Human, Tea, Food, Ammonia, Water, Acids, Iron, Affects, Beta-carotene, Carotene, Fruits, Observation, Vegetables, Absorption