Briand,Loïc

Institution: Centre des Sciences du Goût et de l'Alimentation, UMR-1324 INRA, UMR-6265 CNRS, Université de Bourgogne, 21000, Dijon, France

Top Collaborators: Brockhoff A, Meyerhof W, Sigoillot M, Poirier N, Belloir C, Bano SP, Trotier D, Pernollet JC, Montmayeur JP, Faurion A, Lescop E, Raliou M, Grauso M, Hoffmann B, Roudnitzky N, Schlegel-le-poupon C, Maison M, Nespoulous C, Thomas-danguin T, Débat H

Research Interests: Human, Taste, Mass Spectrometry, Methanol, Nmr Spectroscopy, Pichia, Spectrometry, Spectroscopy, Yeast, Glutamine, Amino Acid Substitutions, G Protein, Genes, Genotype, Glutamate, Molecular Model, Monosodium Glutamate, Msg, Sensitivity, Cells