Briand,Loïc

Institution: Centre des Sciences du Goût et de l'Alimentation, UMR-1324 INRA, UMR-6265 CNRS, Université de Bourgogne, 21000, Dijon, France

Top Collaborators: Meyerhof W, Sigoillot M, Brockhoff A, Poirier N, Belloir C, Lescop E, Raliou M, Grauso M, Hoffmann B, Roudnitzky N, Schlegel-le-poupon C, Maison M, Nespoulous C, Thomas-danguin T, Débat H, Wiencis A, Bano SP, Trotier D, Pernollet JC, Montmayeur JP

Research Interests: Human, Taste, Mass Spectrometry, Methanol, Nmr Spectroscopy, Pichia, Spectrometry, Spectroscopy, Yeast, Glutamine, Amino Acid Substitutions, G Protein, Genes, Genotype, Glutamate, Molecular Model, Monosodium Glutamate, Msg, Sensitivity, Cells