Brennan,Charles S

Institution: Massey University, New Zealand

Top Collaborators: Derbyshire E, Tiwari BK, Mandimika T, Hardacre AK, Reynolds GW, Yuliarti O, Matia-merino L, Goh KK, Mawson JA, Woolnough JW, Bird AR, Monro JA, Dehghan-shoar Z

Research Interests: Starch, Digestion, Foods, Glucose, Pancreatin, Concentration, Gold, Viscosity, Food, Food Industry, Industry, Mushroom, Production, Water, Amylase, Dextrins, Hydrolysis, Methods, Rest, Saliva
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