Brandl,Maria T

Institution: Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA 94710, USA

Research Interests: Calcium, Hydrogen, Association, Carbohydrates, Cells, DNA, DNA Repair, Escherichia, Escherichia Coli, Escherichia Coli O157, Gene, Gene Expression, Genes, Genome, Growth, Human, Hydrogen Peroxide, Hypochlorite, Injury, Lettuce