Brand,G

Institution: Centre des Sciences du Goût et de l'Alimentation, Université de Franche-Comté, Place Leclerc 25000 Besançon, France

Top Collaborators: Hacquemand R, Jacquot L, Pourié G, Buron G, Choffat N, Karrer M

Research Interests: Mice, Water, Cell, Sensitivity, Odor, Antigen, Cells, Neurons, Olfactory Marker Protein, Pcna, Proliferating Cell Nuclear Antigen, Time, Inhalation, Work, Concentration, Behaviors, Fear, Solvents, Carbon, Carbon Dioxide
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