Bosnea,Loulouda A

Institution: University of Patras, Greece

Top Collaborators: Kopsahelis N, Katechaki E, Bekatorou A, Koutinas AA, Papapostolou H, Dimitrellou D

Research Interests: Acceleration, Biomass, Cheese, Cost, Culture, Cultures, Efficiency, Environmental Pollution, Fermentations, Food, Food Industry, Industry, Kefir, Kluyveromyces, Lactobacillus, Lactose, Life, Milk, Paper, Production