Bortolomeazzi,Renzo

Institution: University of Udine, Italy

Top Collaborators: Anese M, Nicoli MC, Verardo G, Munari M, Mirolo G, Quarta B, Foschia M

Research Interests: Acrylamide, Asparagine, Concentration, Time, Treatment, Cereal, Color, Concentrations, Consumption, Flour, Flours, Foods, Grains, Heating, Paper, Potato, Temperature, Wheat, Atmospheric Pressure, Beans