Bortolomeazzi,Renzo

Institution: University of Udine, Italy

Top Collaborators: Anese M, Verardo G, Munari M, Mirolo G, Quarta B, Foschia M, Nicoli MC

Research Interests: Acrylamide, Asparagine, Concentration, Time, Treatment, Cereal, Color, Concentrations, Consumption, Flour, Flours, Foods, Grains, Heating, Paper, Potato, Temperature, Wheat, Atmospheric Pressure, Beans
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