Borderías,J

Institution: Institute of Food Science Technology and Nutrition, Spain

Top Collaborators: Fernández-martín F, Mørkøre T, Moreno HM, Montero MP, Gómez-guillén MC

Research Interests: Alanine, Associations, Atlantic Salmon, Collagen, Glycine, Glycosylation, Muscle, Pepsin, Role, Salmo Salar, Salmon, Solubility, Temperature