Bjornsdottir,R

Institution: Matis ohf., Icelandic Food Research and Innovation, Skulagata 4, IS-101 Reykjavik, Iceland

Top Collaborators: Sigurgisladottir S, Gudmundsdottir BK, Hermannsdottir R, Johannsdottir J, Smaradottir H

Research Interests: Affect, Community, Concentrations, Gastrointestinal Tract, Halibut, Igm, Larvae, Lysozyme, PCR, Production, Pseudoalteromonas, Survival, Tissue, Treatment, Vibrio