Björck,Inger M E

Institution: Lund University, Sweden

Top Collaborators: Rosén LA, Ostman EM, Östman EM, Gunnerud UJ, Holm C, Granfeldt YE, Shewry PR, Ward JL, Andersson AA, Piironen V, Lampi AM, Rakszegi M, Bedö Z, Heinzle C, Holst JJ, Silva LO, Andersson UK

Research Interests: Insulin, Regulation, Rye, Glucose, Starch, Grain, Plasma, Risk, Appetite, Blood, Blood Glucose, Acids, Bread, Breads, Wheat, White, Proteins, Diets, Epidemiological Studies, Risk Factors