Bindler,Françoise

Institution: Laboratoire de Chimie Analytique et Sciences de l'Aliment, IPHC-DSA, Universite de Strasbourg, CNRS, 67400 Illkirch, France

Top Collaborators: Ennahar S, Marchioni E, Le Grandois J, Zhao M, Giuffrida F, Zhou L, Wilson EA, Bergaentzlé M

Research Interests: Animal, Chromatography, Egg, Egg Yolk, Food, Liquid Chromatography, Liver, Mass Spectrometry, Phosphatidylcholines, Spectrometry, Hplc, Water, Acids, Eicosapentaenoic Acid, Essential Fatty Acids, Fatty Acids, Food Supplementation, Glycerol, Identification, Krill