Biasioli,Franco

Institution: IASMA Research and Innovation Centre, Fondazione Edmund Mach, Food Quality and Nutrition Area, Via E. Mach, 1, 38010, S. Michele a/A, Italy

Top Collaborators: Cappellin L, Soukoulis C, Gasperi F, Tsevdou M, Taoukis PS, Aprea E, Sánchez Del Pulgar J, Carrapiso AI, Granitto P, Romano A, Karl T, Probst M, Costa F, Ismailova O, Zini E, Winkler PM, Patocchi A, Kellerhals M, Komjanc M, Märk TD

Research Interests: Proton, Time, Transfer, Sulfur, Mass Spectrometry, Spectrometry, Volatile Organic Compounds, Reaction Time, Ions, Procedure, Water, Work, Hydrogen, Acetaldehyde, Concentration, Detection Limits, Environmental Science, Humidity, Laboratory, Science