Beuvier,Eric

Institution: INRA, UR 342 Technologie et Analyses Laitières, Poligny, France

Research Interests: Growth, Milk, Oxygen, Acetaldehyde, Fermentation, Food, Industries, Kinetics, Lactococcus, Lactococcus Lactis, PH, Redox, Strains, Time, Alcohols, Associations, Cheese, Cheeses, Cultures, Esters