Bettadaiah,B K

Institution: CSIR-Central Food Technological Research Institute, India

Top Collaborators: Santosh Kumar SC, Srinivas P, Negi PS

Research Interests: Sodium, Bacillus, Bacillus Cereus, Bacteria, Food, Food Preservation, Nutraceuticals, Salmonella, Salmonella Typhimurium, Sodium Azide, Strains, Yersinia, Yersinia Enterocolitica