Betancur|Ancona D

Institution: , N/A

Top Collaborators: Betancur-ancona D, Pérez-pacheco E, Moo-huchin VM, Estrada-león RJ, Ortiz-fernández A, May-hernández LH, Ríos-soberanis CR

Research Interests: Amylose, Starch, Water, Absorption, Color, Corn, Food, Paper, PH, Power, Solubility, Temperature, Temperatures