Besnard,Philippe

Institution: Physiologie de la Nutrition et Toxicologie (NUTox), INSERM/Université de Bourgogne/AgroSup Dijon, Dijon, France

Top Collaborators: Martin C, Chevrot M, Passilly-degrace P, Ancel D, Niot I, Poirier H, Merlin JF, Bernard A, Gaillard D, Degrace-passilly P, Sparks SM, Drucker DJ, Buttet M, Abdoul-azize S, Khan NA, Tran TT

Research Interests: Lipids, Taste, Role, Rodents, Foods, Obesity, Acids, Fatty Acids, Behavior, Cells, Humans, Health, Knowledge, Lead, Risk, Taste Bud, Eating, Eating Behavior, Regulation, Calcium