Bernard,J K

Institution: The University of Georgia, USA

Top Collaborators: Boyd J, West JW

Research Interests: Urea, Body Temperature, Concentrations, Corn, Detergent, Diet, Diets, Efficiency, Food, Glucose, Glycerol, Head, Heat, Lactobacillus, Lactobacillus Acidophilus, Milk, Milk Protein, Parity, Propionibacterium, Respiratory Rate