Berger,Ralf G

Institution: Institut für Lebensmittelchemie der Gottfried Wilhelm Leibniz Universität Hannover, Germany

Top Collaborators: Linke D, Krings U, Zorn H, Lehnert N, Nimtz M, Sydes D, Wittig M, Matthes R, Bunzel M, Haase-aschoff P, Fraatz MA, Hardebusch B, Kumar D, Bouldin TW, El-baky HA, Krügener S

Research Interests: Pleurotus, Basidiomycete, Hydroperoxide, Lipoxygenase, Mushroom, Staining, Chromatography, Carbon, Oxygen, Electrophoresis, PH, Sodium, Esterases, Specificity, Substrate Specificity, Tween 80, Time, Amino Acid Sequencing, Biotransformation, Grapefruit