Berger,Ralf Günter

Institution: Institut für Lebensmittelchemie der Gottfried Wilhelm Leibniz Universität Hannover, Germany

Research Interests: Pleurotus, Basidiomycete, Hydroperoxide, Lipoxygenase, Mushroom, Staining, Chromatography, Carbon, Oxygen, Electrophoresis, PH, Sodium, Esterases, Specificity, Substrate Specificity, Tween 80, Time, Amino Acid Sequencing, Biotransformation, Grapefruit