Beltrán,J A

Institution: Universidad de Zaragoza, Spain

Top Collaborators: Alonso V, Roncalés P, Provincial L, Medel I, Muela E, Sañudo C, Campo MM, Gil M, Guillén E, Campo MDEL M, Español S, Najes LM

Research Interests: Meat, PH, Air, Nitrogen, Affect, Methods, Temperature, Diets, Pigs, White, Aged, Temperatures, Cooking, Freezing, Acids, Animal, Animals, Fatty Acids, Polyunsaturated Fatty Acids, Saturated Fatty Acids