Belloch,C

Institution: Institute of Agrochemistry and Food Technology, Spain

Research Interests: Strains, Hybrids, Saccharomyces, Temperature, Wines, Yeasts, Yeast, Glucosidase, Growth, Hand, Hybrid, S Cerevisiae, Saccharomyces Cerevisiae, Terpenes, Fermentation, Retention, Wine, Casein, Cheeses, Dairy Products