Bell,John Gordon

Institution: University of Stirling, UK

Top Collaborators: Dick JR, Tocher DR, Karalazos V, Bendiksen EÅ, Sprague M, Bendiksen EA, Strachan F, Pratoomyot J, Berntssen MH

Research Interests: Atlantic Salmon, Diets, Rapeseed, Salmo Salar, Salmon, Water, Acids, Aquaculture, Concentrations, Diet, Dioxins, Diphenyl Ethers, Ethers, Fatty Acids, Fish Oils, Food, Health, Health Benefits, Nutritional Value, Oils