Purdue University, USA
Starch, Amylose, Carrageenan, Sodium, Maize, Reagents, Cellulose, Fructose, Guar, Gum, Hydrocolloids, Water, Beverage, Corn,
Development And Growth
, Glucose, Growth, Gums
Information and abstracts for author publications
Effects of the amylose-amylopectin ratio on starch-hydrocolloid interactions.
Effects of the order of addition of reagents and catalyst on modification of maize starches.
Relationship of the channels of normal maize starch to the properties of its modified products.
Journal of agricultural and food chemistry
One hundred years of commercial food carbohydrates in the United States.
Fabrication of Small Caliber Stent-grafts Using Electrospinning and Balloon Expandable Bare Metal Stents
Fabrication of Small Caliber S…
Determination of Zeta Potential via Nanoparticle Translocation Velocities through a Tunable Nanopore: Using DNA-modified Particles as an Example
Determination of Zeta Potentia…
Capillary Electrophoresis to Monitor Peptide Grafting onto Chitosan Films in Real Time
Capillary Electrophoresis to M…
Synthesis of Thermogelling Poly(N-isopropylacrylamide)-graft-chondroitin Sulfate Composites with Alginate Microparticles for Tissue Engineering
Synthesis of Thermogelling Pol…
Antigen-specific Human T Cell Receptors by Retroviral Transduction of Centric Hemichain
Microglia as a Surrogate Biosensor to Determine Nanoparticle Neurotoxicity
Microglia as a Surrogate Biose…
Recording of Mesenteric Afferent Nerve Activity in Mouse Jejunal and Colonic Segments
Sex Differences in Mouse Hippocampal Astrocytes after
Sex Differences in Mouse Hippo…
Operating Procedures of the Electrochemotherapy for Treatment of Tumor in Dogs and Cats
Operating Procedures of the El…
Study of Viral Vectors in a Three-dimensional Liver Model Repopulated with the Human Hepatocellular Carcinoma Cell Line HepG2
Study of Viral Vectors in a Th…
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