Showing search results for "BeMiller JN"
Purdue University, USA
Starch, Amylose, Carrageenan, Sodium, Maize, Reagents, Cellulose, Fructose, Guar, Gum, Hydrocolloids, Water, Beverage, Corn,
Development And Growth
, Glucose, Growth, Gums
Information and abstracts for author publications
Effects of the amylose-amylopectin ratio on starch-hydrocolloid interactions.
Effects of the order of addition of reagents and catalyst on modification of maize starches.
Relationship of the channels of normal maize starch to the properties of its modified products.
Journal of agricultural and food chemistry
One hundred years of commercial food carbohydrates in the United States.
Conditional Knockdown of Gene Expression in Cancer Cell Lines to Study the Recruitment of Monocytes/Macrophages to the Tumor Microenvironment
Conditional Knockdown of Gene …
Stromal Vascular Fraction-enriched Fat Grafting for the Treatment of Symptomatic End-neuromata
Stromal Vascular Fraction-enri…
Measuring Influenza Neutralizing Antibody Responses to A(H3N2) Viruses in Human Sera by Microneutralization Assays Using MDCK-SIAT1 Cells
Measuring Influenza Neutralizi…
Proper Positioning and Restraint of a Rat Hind Limb for Focused High Resolution Imaging of Bone Micro-architecture Using
Proper Positioning and Restrai…
Detection of Mitophagy in Human Cells,
, and Mice
Preparation of Meiotic Chromosome Spreads from Mouse Spermatocytes
Preparation of Meiotic Chromos…
Controlled Photoredox Ring-Opening Polymerization of
-Carboxyanhydrides Mediated by Ni/Zn Complexes
Controlled Photoredox Ring-Ope…
Esophageal Heat Transfer for Patient Temperature Control and Targeted Temperature Management
Esophageal Heat Transfer for P…
Detecting the Water-soluble Chloride Distribution of Cement Paste in a High-precision Way
Detecting the Water-soluble Ch…
Measuring Biomolecular DSC Profiles with Thermolabile Ligands to Rapidly Characterize Folding and Binding Interactions
Measuring Biomolecular DSC Pro…
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