Showing search results for "BeMiller JN"
Purdue University, USA
Starch, Amylose, Carrageenan, Sodium, Maize, Reagents, Cellulose, Fructose, Guar, Gum, Hydrocolloids, Water, Beverage, Corn,
Development And Growth
, Glucose, Growth, Gums
Information and abstracts for author publications
Effects of the amylose-amylopectin ratio on starch-hydrocolloid interactions.
Effects of the order of addition of reagents and catalyst on modification of maize starches.
Relationship of the channels of normal maize starch to the properties of its modified products.
Journal of agricultural and food chemistry
One hundred years of commercial food carbohydrates in the United States.
Simultaneous Cryosectioning of Multiple Rodent Brains
Simultaneous Cryosectioning of…
Negative Additive Manufacturing of Complex Shaped Boron Carbides
Negative Additive Manufacturin…
Identification, Histological Characterization, and Dissection of Mouse Prostate Lobes for In Vitro 3D Spheroid Culture Models
Identification, Histological C…
Synthesis and Characterization of Placental Chondroitin Sulfate A (plCSA)-Targeting Lipid-Polymer Nanoparticles
Synthesis and Characterization…
Olfactory Context Dependent Memory: Direct Presentation of Odorants
Olfactory Context Dependent Me…
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
'Boden Food Plate': Novel Inte…
CRISPR/Cas9 Gene Editing to Make Conditional Mutants of Human Malaria Parasite
CRISPR/Cas9 Gene Editing to Ma…
Immunostimulatory Agent Evaluation: Lymphoid Tissue Extraction and Injection Route-Dependent Dendritic Cell Activation
Immunostimulatory Agent Evalua…
Effectiveness of the Air Stripping in Two Salmonid Fish, Rainbow Trout (
) and Brown Trout (
Effectiveness of the Air Strip…
Tissue-specific miRNA Expression Profiling in Mouse Heart Sections Using
Tissue-specific miRNA Expressi…
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