Showing search results for "BeMiller JN"
Purdue University, USA
Starch, Amylose, Carrageenan, Sodium, Maize, Reagents, Cellulose, Fructose, Guar, Gum, Hydrocolloids, Water, Beverage, Corn,
Development And Growth
, Glucose, Growth, Gums
Information and abstracts for author publications
Effects of the amylose-amylopectin ratio on starch-hydrocolloid interactions.
Effects of the order of addition of reagents and catalyst on modification of maize starches.
Relationship of the channels of normal maize starch to the properties of its modified products.
Journal of agricultural and food chemistry
One hundred years of commercial food carbohydrates in the United States.
Harvesting Venom Toxins from Assassin Bugs and Other Heteropteran Insects
Harvesting Venom Toxins from A…
Electroporation and Organotypic Slice Cultures of Embryonic Mouse Brains for Live-Imaging of Migrating GABAergic Interneurons
Split-BioID — Proteomic Analysis of Context-specific Protein Complexes in Their Native Cellular Environment
Split-BioID — Proteomic …
Method for High Speed Stretch Injury of Human Induced Pluripotent Stem Cell-derived Neurons in a 96-well Format
Method for High Speed Stretch …
Culture of Murine and Human Alveolar Macrophages
A Fast Silver Staining Protocol Enabling Simple and Efficient Detection of SSR Markers using a Non-denaturing Polyacrylamide Gel
A Fast Silver Staining Protoco…
An Experimental Model of Diet-Induced Metabolic Syndrome in Rabbit: Methodological Considerations, Development, and Assessment
An Experimental Model of Diet-…
Therapy Testing in a Spheroid-based 3D Cell Culture Model for Head and Neck Squamous Cell Carcinoma
Therapy Testing in a Spheroid-…
An Ultra-clean Multilayer Apparatus for Collecting Size Fractionated Marine Plankton and Suspended Particles
An Ultra-clean Multilayer Appa…
Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions
Combining Microfluidics and Mi…
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