BeMiller,James N

Institution: Purdue University, USA

Top Collaborators: Sui Z, Huber KC, Kim HS, Patel B

Research Interests: Starch, Amylose, Carrageenan, Sodium, Maize, Reagents, Cellulose, Fructose, Guar, Gum, Hydrocolloids, Water, Beverage, Corn, Development And Growth, Food, Food Industry, Glucose, Growth, Gums
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