Baruzzi,Federico

Institution: Institute of Sciences of Food Production, Italy

Top Collaborators: Quintieri L, Caputo L, Monaci L, Deserio D, Morea M

Research Interests: Ability, Bacteria, Cheese, Cold, Escherichia, Escherichia Coli, Escherichia Coli K12, Growth, Lactoferrin, Pepsin, Report, Work