Barker,Gary C

Institution: Institute of Food Research, UK

Top Collaborators: Peck MW, Plowman J, Aldus CF, Wyatt GM, Izurieta WP, Stringer SC

Research Interests: Botulism, Clostridium, Clostridium Botulinum, Culture, Detection Limit, Disease, Egg, Food, Food Safety, Foods, Multiplex PCR, Neurotoxins, PCR, Probability, Risk, Risk Assessment, Safety, Scallops, Spores, Strains