Barbut,S

Institution: University of Guelph, Canada

Top Collaborators: Youssef MK, Alvarez D

Research Interests: Meat, Cooking, Hardness, Treatments, Color, Emulsions, Light, Soy Protein, Sodium, Water, Inulin, Separation, Treatment, Islands, Microscopy, Proteins, Meat Products, Sodium Caseinate, Automation, Breeding