Barat,J M

Institution: Departamento de Tecnología de Alimentos. Universidad Politécnica de Valencia, Spain

Top Collaborators: Aliño M, Grau R, Toldrá F, Blesa E, Pagán MJ, Escobar JD, Alcaniz M, Masot R, Fuentes A, Bataller R, Soto J, Fernández-sánchez A, Arnold A

Research Interests: Sodium, Potassium, Sodium Chloride, Calcium, Magnesium, Water, Meat, Meat Products, Potassium Chloride, Calcium Chloride, Concentrations, Consumption, Industry, Hardness, Salts, Chloride, Calcium, Dietary Sodium, Magnesium Chloride, Time, Weight Loss