Barat,J M

Institution: Departamento de Tecnología de Alimentos. Universidad Politécnica de Valencia, Spain

Research Interests: Sodium, Potassium, Sodium Chloride, Calcium, Magnesium, Water, Meat, Meat Products, Potassium Chloride, Calcium Chloride, Concentrations, Consumption, Industry, Hardness, Salts, Chloride, Calcium, Dietary Sodium, Magnesium Chloride, Time, Weight Loss