Baik,Moo-Yeol

Institution: Kyung Hee University, Korea

Top Collaborators: Kim HS, Kim BY, Choi HW, Kim W, Kim DO, Cho A, Choi SH, Chang YJ, Lee H, Choi HS

Research Interests: Starch, Pressure, Acetylation, Amylose, Corn, Power, Solubility, Treatment, Food, Foods, Hydrolysis, Life Extension, Minor, Sterilization, Temperature, Flocculation, Acetates, Temperatures, Viscosities, Life