Baharin,Badlishah Sham

Institution: Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), UPM, Serdang, Selangor, Malaysia

Top Collaborators: Lye KL, Malmiri HJ, Nehdi IA, Cheah YK, Mirhosseini H, Anarjan N, Tan CP, Ling TC

Research Interests: Acetone, Cell, Dichloromethane, Particle Size, Regression, Solvents