Baharin,Badlishah Sham

Institution: Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), UPM, Serdang, Selangor, Malaysia

Top Collaborators: Mirhosseini H, Anarjan N, Tan CP, Ling TC, Lye KL, Malmiri HJ, Nehdi IA, Cheah YK

Research Interests: Acetone, Cell, Dichloromethane, Particle Size, Regression, Solvents
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