Badot,Pierre-Marie

Institution: Université de Franche-Comté, France

Top Collaborators: Degiorgi F, Crini G, Besson B, Pourcelot L, Lucot E, Adam O, Charles J, Sancey B, Morin-crini N

Research Interests: Calcium, Concentrations, Amphipods, Copper, Nickel, Cheese, Cheeses, Efficiency, Food, Food Processing, Milk, Production, Radionuclides, Retention, Transfer, Adult, Adults, Amphipoda, Crustacea, Life
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