Babji,A S

Institution: School of Chemical Sciences and Food Technology, Malaysia

Top Collaborators: Najafian L

Research Interests: Attention, Fish Proteins, Fishes, Food, Foods, Health, Humans, Life, Methods, Nutraceuticals, Paper, Peptides, Production, Proteins

Publications

Information and abstracts for author publications
Published Date	Impact	Publication
11/26/2011	2.4	Peptides A review of fish-derived antioxidant and antimicrobial peptides: their production, assessment, and applications.	Abstract

Nitrogen Cavitation and Differential Centrifugation Allows for Monitoring the Distribution of Peripheral Membrane Proteins in Cultured Cells

Nitrogen Cavitation and Differ…

In Situ Characterization of Shewanella oneidensis MR1 Biofilms by SALVI and ToF-SIMS

In Situ Characterizat…

Peptide and Protein Quantification Using Automated Immuno-MALDI (iMALDI)

Peptide and Protein Quantifica…

Synthesis of Infectious Bacteriophages in an E. coli-based Cell-free Expression System

Synthesis of Infectious Bacter…

Experimental Methods for Trapping Ions Using Microfabricated Surface Ion Traps

Experimental Methods for Trapp…

Soft Lithographic Procedure for Producing Plastic Microfluidic Devices with View-ports Transparent to Visible and Infrared Light

Soft Lithographic Procedure fo…

Method and Instrumented Fixture for Femoral Fracture Testing in a Sideways Fall-on-the-Hip Position

Method and Instrumented Fixtur…

Quantification of Information Encoded by Gene Expression Levels During Lifespan Modulation Under Broad-range Dietary Restriction in C. elegans

Quantification of Information …

Creating and Applying a Reference to Facilitate the Discussion and Classification of Proteins in a Diverse Group

Creating and Applying a Refere…

Characterizing Cell Migration Within Three-dimensional In Vitro Wound Environments

Characterizing Cell Migration …

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Babji,A S

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