Augustin,M A

Institution: CSIRO Food and Nutritional Sciences, Werribee, VIC 3030, Australia

Top Collaborators: Sanguansri L, Ajlouni S, Weerakkody R, Shen Z, Polavarapu S, Oliver CM, Kutter A, Thomas E, Cheng LJ, Liang YR, Swiergon P, Fu S, Mawson R, Ng K, Apriani C, Ying D, Singh TK, Leischtfeld SF, Gantenbein-demarchi C, Kosaraju SL

Research Interests: Water, Oxygen, Sodium, PH, Milk, Food, Fluorescence, Emulsions, Particle Size, Acids, Hydrogen, Buttermilk, Casein, Proteins, Serum, Calorimetry, Chemistry, Chitosan, Differential Scanning Calorimetry, Fourier Transform