Attia,H

Institution: Unité d'Analyses Alimentaires, Ecole Nationale d'Ingénieurs de Sfax, Sfax Tunisie, Tunisia

Top Collaborators: Ayadi MA, Grati-kamoun N, Elleuch M, Bedigian D, Maazoun B, Besbes S, Blecker C

Research Interests: Water, Basil, Carotenes, Chlorophyll, Evaluation, Glass, Heat, Lavender, Oils, Olive, Plant, Plants, Plants, Rosemary, Procedure, Thyme, Viscosity, Work, Antioxidants, Hardness, Health