Arun,A B

Institution: Justus-Liebig Universität Giessen, Germany

Top Collaborators: Young CC, Kämpfer P, Chen WM, Rekha PD, Fallschissel K, Lodders N, Chou JH, Shen FT, Frischmann A, Busse HJ, Bhat R, Sridhar KR, Karim AA

Research Interests: Acids, Polonium, Agar, Water, 3,4-dihydroxyphenylalanine, Amino Acids, Dihydroxyphenylalanine, Essential Amino Acids, Flour, Flours, Food, Health, L-3,4-dihydroxyphenylalanine, Lectins, Lotus, Nutrients, Organization, Phytic Acid, Production, Quarantine