Arun,A B

Institution: Justus-Liebig Universit├Ąt Giessen, Germany

Research Interests: Acids, Polonium, Agar, Water, 3,4-dihydroxyphenylalanine, Amino Acids, Dihydroxyphenylalanine, Essential Amino Acids, Flour, Flours, Food, Health, L-3,4-dihydroxyphenylalanine, Lectins, Lotus, Nutrients, Organization, Phytic Acid, Production, Quarantine