Arroyo-López,F N

Institution: Food Biotechnology Department, Instituto de la Grasa, Avda. Padre García Tejero 4, 41012 Seville, Spain

Top Collaborators: Garrido-fernández A, Bautista-gallego J, Rodríguez-gómez F, Romero-gil V, García-garcía P, Jiménez-díaz R, Querol A, Barrio E

Research Interests: Bacteria, Candida, Lactic Acid, Olive, Saccharomyces, Saccharomyces Cerevisiae, Yeast, Yeasts, Candida Tropicalis, Catalase, Fermentations, Gene, Glucosidase, Kluyveromyces, Olives, Pichia, Populations, Rdna, Rflp, Screening