Arnoldi,Anna

Institution: Laboratory of Food Chemistry and Mass Spectrometry, Department of Pharmaceutical Sciences, Università degli Studi di Milano, via Mangiagalli 25, 20133 Milano, Italy

Top Collaborators: Sirtori CR, Triolo M, Bosisio R, Bondioli A, Calabresi L, De Vergori V, Gomaraschi M, Mombelli G, Pazzucconi F, Zacherl C, Boschin G, Scigliuolo GM, Resta D, Galli C, Anderson JW

Research Interests: Proteins, Cholesterol, Peptides, Cellulose, Pea, Animal, Antidiabetic Drugs, Beverages, Blood, Blood Pressure, Cardiovascular Disease, Consumption, Dietary Proteins, Dietary Supplements, Disease, Drugs, Food, Foods, Functional Foods, Lifestyle