Arnoldi,Anna

Institution: Laboratory of Food Chemistry and Mass Spectrometry, Department of Pharmaceutical Sciences, Università degli Studi di Milano, via Mangiagalli 25, 20133 Milano, Italy

Top Collaborators: Sirtori CR, Triolo M, Bosisio R, Bondioli A, Calabresi L, De Vergori V, Gomaraschi M, Mombelli G, Pazzucconi F, Zacherl C, Anderson JW, Boschin G, Scigliuolo GM, Resta D, Galli C

Research Interests: Proteins, Cholesterol, Peptides, Cellulose, Pea, Animal, Antidiabetic Drugs, Beverages, Blood, Blood Pressure, Cardiovascular Disease, Consumption, Dietary Proteins, Dietary Supplements, Disease, Drugs, Food, Foods, Functional Foods, Lifestyle