Arendt,Elke Karin

Institution: Department of Food Science, Food Technology and Nutrition, and National Food Biotechnology Centre, Cork, Ireland

Top Collaborators: Zannini E, Waters DM, Ryan LA, Dal Bello F, Hager AS, Jones JM, Renzetti S, Pontonio E, Galle S, Wolter A, Gänzle MG, Oliveira PM, Belz MC, Czerny M, Koehler P, Mairinger R, Moroni AV, Cashman KD, Pawlowska A, Vallons KJ

Research Interests: Gluten, Wheat, Water, Production, Bread, Breads, Life, Starch, Fermentation, Growth, Health, Lactobacillus, Calcium, Fusarium, Lead, Flours, Fructose, Barley, Grains, Sodium