Arendt,Elke Karin

Institution: Department of Food Science, Food Technology and Nutrition, and National Food Biotechnology Centre, Cork, Ireland

Top Collaborators: Zannini E, Waters DM, Ryan LA, Dal Bello F, Hager AS, Jones JM, Renzetti S, Pontonio E, Galle S, Wolter A, Gänzle MG, Oliveira PM, Czerny M, Belz MC, Koehler P, Cashman KD, Pawlowska A, Vallons KJ, Mäkinen OE, Hübner F

Research Interests: Gluten, Wheat, Water, Production, Bread, Breads, Life, Starch, Fermentation, Growth, Health, Lactobacillus, Calcium, Fusarium, Lead, Flours, Fructose, Barley, Grains, Sodium