Arendt,Elke Karin

Institution: Department of Food Science, Food Technology and Nutrition, and National Food Biotechnology Centre, Cork, Ireland

Research Interests: Gluten, Wheat, Water, Production, Bread, Breads, Life, Starch, Fermentation, Growth, Health, Lactobacillus, Calcium, Fusarium, Lead, Flours, Fructose, Barley, Grains, Sodium