Arendt,Elke Karin

Institution: Department of Food Science, Food Technology and Nutrition, and National Food Biotechnology Centre, Cork, Ireland

Top Collaborators: Zannini E, Waters DM, Ryan LA, Dal Bello F, Jones JM, Renzetti S, Hager AS, Pontonio E, Galle S, Wolter A, Gänzle MG, Oliveira PM, Czerny M, Belz MC, Koehler P, Vallons KJ, Mäkinen OE, Hübner F, Schwab C, Coffey A

Research Interests: Gluten, Wheat, Water, Production, Bread, Breads, Life, Starch, Fermentation, Growth, Health, Lactobacillus, Calcium, Fusarium, Lead, Flours, Fructose, Barley, Grains, Sodium