Institution: Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach, 1, 38010 San Michele all'Adige, Italy

Research Interests: Chemistry, Chronic Disease, Disease, Food, Food Analysis, Food Science, Health, Hydrolyzable Tannins, Identification, Papers, Plant, Polyphenols, Research, Risk, Role, Safety, Science, Standards, Tannins, Taste
JoVE subscription required to view articles

Related JoVE Videos