Showing search results for "Appleton KM"
Queen's University Belfast, UK
Familiarity, Food, Hunger, Measures, Persons, Affect,
, Health, Population, Suggestion, Consumption,
, Foods, Research, Role, Time, Aged, Community, Cost, Fruit
Information and abstracts for author publications
The British journal of nutrition
Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions.
Increases in energy, protein and fat intake following the addition of sauce to an older person's meal.
Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal.
Coulomb Explosion Imaging as a Tool to Distinguish Between Stereoisomers
Coulomb Explosion Imaging as a…
Nitrogen Cavitation and Differential Centrifugation Allows for Monitoring the Distribution of Peripheral Membrane Proteins in Cultured Cells
Nitrogen Cavitation and Differ…
MR1 Biofilms by SALVI and ToF-SIMS
Peptide and Protein Quantification Using Automated Immuno-MALDI (iMALDI)
Peptide and Protein Quantifica…
Synthesis of Infectious Bacteriophages in an
based Cell-free Expression System
Synthesis of Infectious Bacter…
Experimental Methods for Trapping Ions Using Microfabricated Surface Ion Traps
Experimental Methods for Trapp…
Soft Lithographic Procedure for Producing Plastic Microfluidic Devices with View-ports Transparent to Visible and Infrared Light
Soft Lithographic Procedure fo…
Method and Instrumented Fixture for Femoral Fracture Testing in a Sideways Fall-on-the-Hip Position
Method and Instrumented Fixtur…
Quantification of Information Encoded by Gene Expression Levels During Lifespan Modulation Under Broad-range Dietary Restriction in
Quantification of Information …
Creating and Applying a Reference to Facilitate the Discussion and Classification of Proteins in a Diverse Group
Creating and Applying a Refere…
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