Showing search results for "Appleton KM"
Queen's University Belfast, UK
Familiarity, Food, Hunger, Measures, Persons, Affect,
, Health, Population, Suggestion, Consumption,
, Foods, Research, Role, Time, Aged, Community, Cost, Fruit
Information and abstracts for author publications
The British journal of nutrition
Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions.
Increases in energy, protein and fat intake following the addition of sauce to an older person's meal.
Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal.
Construction of a Multilayered Mesenchymal Stem Cell Sheet with a 3D Dynamic Culture System
Construction of a Multilayered…
Method for Evaluating the Gut-Blood Barrier and Liver Metabolism of Microbiota Products
Scalable Fabrication of Stretchable, Dual Channel, Microfluidic Organ Chips
Scalable Fabrication of Stretc…
Detection of Heterodimerization of Protein Isoforms Using an
Proximity Ligation Assay
Detection of Heterodimerizatio…
Preparation of Chloroplast Sub-compartments from Arabidopsis for the Analysis of Protein Localization by Immunoblotting or Proteomics
Preparation of Chloroplast Sub…
Capture and Identification of RNA-binding Proteins by Using Click Chemistry-assisted RNA-interactome Capture (CARIC) Strategy
Capture and Identification of …
Model for the Evaluation of Endoscopic Submucosal Injection Material Performance
Time-lapse 3D Imaging of Phagocytosis by Mouse Macrophages
Time-lapse 3D Imaging of Phago…
Approaches to Determine Intestinal Epithelial Cell Permeability
Real-time Imaging and Quantification of Fungal Biofilm Development Using a Two-Phase Recirculating Flow System
Real-time Imaging and Quantifi…
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